lulu tries to blog

Monday, December 18, 2017

the devil in the white city

One night (during a particularly long Netflix binge) I decided to watch H.H. Holmes: America's First Serial Killer. This is a documentary about Herman Webster Mudgett who went on a secretive killing spree under his alias, Dr. Henry Howard Holmes. The entire time I watched this documentary, I was riveted. I had never heard of Holmes before. Which was travesty since I was grew in the Chicagoland area and posited myself as an authority on local bizarre histories.

So when I happened onto the book The Devil in the White City, I picked it up right away. And boy am I glad I did!

Photo Courtesy:
The Devil in the White City by Erik Larson is really two narratives happening at the same time. Written in a style that feels authentic for the timeline. At moments his embellishments can feel contrived and stretched. However, much of what he has written was extracted, not just from news reports but from diaries and journals.

One narrative follows the inner workings and details that surrounding the 1893 World's Fair (The White City). The other follows the killings that were happening simultaneously less than five miles away in H.H. Holmes's "Murder Castle".

This book is somewhere in-between nonfiction and great story telling. A weaving of joyous haunting that seems to encapsulate all the "shock and awe"of the time. But, I think that this is both a blessing and a curse. A reader who likes their history "cut and dry" might not like the peppering of fiction. Whereas. the reader that isn't into history might feel a put off by all the insertions and fun-facts. 

For me, this is what made the book. The mashing of characters (Buffalo Bill, Archduke Francis Ferdinand, Thomas Edison and others) and flavors of the past (the Gilded age's steel and steam with a touch of electricity).  I LOVED it! 

If I had to (and I do for the purposes of writing this blog), I would pick one excerpt from the book that somehow encapsulates it was written. It shows the underlining juxtaposition that Larson was seemingly going for when writing his two narratives. It connects the White City on the edge of Lake Michigan and the ambiance of thematic death.
“Beneath the stars the lake lay dark and sombre," Stead wrote, "but on its shores gleamed and glowed in golden radiance the ivory city, beautiful as a poet's dream, silent as a city of the dead.”  
― Erik Larson, The Devil in the White City: Murder, Magic, and Madness at the Fair That Changed America
If you liked that quote, then I do believe you'll like the book. 

Monday, December 4, 2017

the red door

I have a lot of fascinations. I wouldn't call them obsessions because I don't think about these things every hour on the hour. There are just some things that hold my attention longer than others. One of these things is pretty much any red door.

I remember being very young, traveling with my parents to Milwaukee. We stopped to pick up some things and as we parked I noticed a brick building across the street with a red door. On that rainy day, that door seemed so vibrant and inviting. Weirdly,  it also had a bit of hauntedness that I couldn't place. At that moment, I thought to myself, "One day I will have a red door and another little girl will see it in the same way". Because well, I've always been precocious.

Photo Courtesy: quicksandala

Since then, I have learned that red doors actually have a lot of history.

  • For the Chinese, a red door is linked to auspicious energy and often used for shrines. Ancient Chinese law stipulated that high ranking government officials had to have a red door. This connected the practice with success and prosperity.
  • The Scottish also connect a red door with success and prosperity, as it is a tradition to paint your door red when your mortgage is paid off.
  • In early American tradition, having a red door meant that you would welcome road weathered travelers into your home. It meant that your home was safe and welcoming. Just as the symbolism was again used to represent safe houses for the underground railroad and refugees.
  • Many traditions believe that a red doors ward off evil spirits.
  • Red is also often used (sometimes in combination with white or gold) for church doors to signify spirituality and the blood of Christ.
  • Traditionally, red is the cheapest paint color to produce. So, it was often a good color to use for a splash of color to an otherwise muted color scheme. This was the reason behind so many red barns.
Anyways, one day...

Monday, November 27, 2017

how to dehydrate celery

Years ago, I bought a dehydrator on a whim. I don't know what compelled me to do this, at the time I was rarely home. In the long run, I schlepped the dehydrator through at least three moves. Then one day, I decided to put it to use. Since then, it has been surprisingly useful.

This Thanksgiving I purchased what can only be described as a radioactive bunch of celery. The thing wouldn't fit in my fridge's crisper. I had to balance it on top of a bunch of stuff and hope that I would use it all for my stuffing.

You may have guessed that I did not use all of this celery. Honestly, I barely made a dent. So, I decided to do some research on how to dehydrate it, as I did need to replace my almost empty bottle of celery flakes.

I learned that the process was fairly simple, beginning with a whole lot of cutting. I started with the celery leaves and then minced them into bits. Then, I cut the stalks into a bunch of more manageable pieces for blanching.

The blanch process is pretty simple. You get a large pot of water, set it to boiling, throw the celery in, turn off the heat and let sit in that water for two minutes. Then, you give them an ice bath. I just ran them under cold water because I am lazy.

After that was done, I cut the stalks and laid all my cuttings on a dehydrator mat. I've seen online that people use their ovens with a baking mats to dehydrate. So, if you don't have a dehydrator that is also an option.

You will notice in the following pictures the way I distributed the celery bits. On the left of each picture is how the celery looked before dehydrating and on the right is how the celery looked after.

This was how much I finally put in my almost empty celery flake container. That might not seem like much, but if I buy celery once a year, I will end up with a perpetually refilled bottle.

Quick Instructions:
Step 1: Mince celery leaves and cut stalks in half. 
Step 2: Bring a pot of water to boil and add celery stalks. Turn off heat and let sit for three minutes. 
Step 3: Cool boiled celery stalks in ice bath until cold. 
Step 4: Dice celery stalks. 
Step 5: Add to dehydrator trays with mats and cook for around six hours according to your dehydrator instructions. (Note: If you use your oven it should be around 150 degrees for dehydration. Set your oven to the lowest setting and if it needs to be cooler leave the oven door ajar for the same cook time.) 
Step 6: Move celery bits around as needed within that 6 hours. 
Step 7: Let cool and put in container.