Friday, November 29, 2013

thanksgiving duck

So, Andy wanted me to make quail or pheasant this year for Thanksgiving dinner. I appreciated his passion, However, it was a little too much effort to find a butcher with game meat. Yeah, I am lazy. Deal with it. As a compromise, I agreed to make duck.

I chose two recipes and made two different flavors to appease him. Andy liked them both but one was ultimately better.




Duck Cavity
5 clove garlic
2 sprigs sage
Half onion cut in two pieces

Duck Rub

3 teaspoons salt
1/4 teaspoon pepper
1 tablespoon fresh minced sage
Orange zest


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